Ham pate is a variation of the classic pate, which will give the dish a delicate taste of ham.
Here is a simple recipe:
Ingredients:
200 g ham, finely chopped
200 g cream cheese, room temperature
2 tablespoons mayonnaise
1 onion, finely chopped
2 garlic cloves, minced
1 tablespoon mustard
Salt and pepper to taste
Greens (parsley, dill) for decoration
Instructions:
Combine sliced ham, cream cheese, mayonnaise, onion, garlic and mustard in a blender or food processor.
Process the ingredients until smooth. If necessary, add salt and pepper to taste.
Transfer the resulting pate into a bowl, garnish with herbs and refrigerate for several hours to cool.
Ham pate is served with toast, bread, crackers or as a filling for sandwiches.
This pate is great for a snack or snack, and it can be decorated with additional ingredients to your liking. Enjoy your meal!
